Multi-generational travel continues to fire in Fiji, and high-end resorts have been quick to cater for this market. Multi-bedroom residences with private pools, family resorts within resorts, school holiday dispensations at adult-only resorts and increased ‘child ages’ were among the options put in front of agents last week at Tourism Fiji’s series of luxury and boutique cocktail evenings.
Trees and ocean melodies provide once-in-a-lifetime moments for guests
Known for its award-winning, sustainably-sourced cuisine, Nanuku Auberge Resort (Pacific Harbour, Fiji)
proudly unveils an unforgettable new dining experience under the leadership of Executive Chef Oliver Scarf
and Food & Beverage Director, Logan Miller.